Pumpkin beers.
They’re … everywhere right now. This isn’t surprising.
What is surprising is the gravity-pour based cask of Pumpkin Eater Ale from Haverhill’s The Tap Brewing Company Stoddard’s is tapping this Thursday uses real oven-roasted sugar pumpkins in the process, courtesy of a farm three-miles away from the brewery.
Farms + breweries = surprises.
[Thu 10.17.13. 48 Temple Place, Boston. 6pm-9pm/cash bar. @stoddardspub. stoddardsfoodandale.com]